
A food-and-culture journey through Mexico's capital and the mezcal-and-mole heartland of Oaxaca, led by local chefs and artisans.
Day 1
Dive into the vibrant capital's Centro Histórico.

Day 2
From Tenochtitlán's ruins to Frida's blue house.

Day 3
Climb the pyramids of the City of the Gods.

Day 4
Arrive in Mexico's culinary capital.

Day 5
Ancient Zapotec ruins and a hands-on cooking class.

Day 6
Meet the artisans of the Central Valleys.

Day 7
A last taste of Oaxaca before flying home.

Physical rating
Relaxed, easy pace
Group size
Up to 12 travelers
Region
Mexico, Americas
Be among the first to travel this journey.
This tour is newly launched, reviews from returning travelers will appear here soon.