
A food-and-culture journey through Mexico's capital and the mezcal-and-mole heartland of Oaxaca, led by local chefs and artisans.
Day 1
Dive into the vibrant capital's Centro Histórico.

Day 2
From Tenochtitlán's ruins to Frida's blue house.

Day 3
Climb the pyramids of the City of the Gods.

Day 4
Arrive in Mexico's culinary capital.

Day 5
Ancient Zapotec ruins and a hands-on cooking class.

Day 6
Meet the artisans of the Central Valleys.

Day 7
A last taste of Oaxaca before flying home.

Physical rating
Relaxed — easy pace
Group size
Up to 12 travelers
Region
Mexico, Americas
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