
Pair Peru's culinary capital with the biodiversity of the Amazon rainforest and the surreal blue of Lake Titicaca — a journey from ocean to jungle to altiplano.
Day 1
Land in the gastronomic heart of South America.

Day 2
From colonial plazas to a world-ranked tasting menu.

Day 3
Head into the Tambopata rainforest reserve.

Day 4
Canopy towers, oxbow lakes, and macaw clay licks.

Day 5
Trade lowland jungle for the Andean highlands.

Day 6
Explore the monumental stonework above the old capital.

Day 7
Scenic route to the highest navigable lake on earth.

Day 8
Meet the floating reed-island communities of Titicaca.

Day 9
Transfer to Juliaca airport for onward flights.

Physical rating
Moderate, some full days
Group size
Up to 10 travelers
Region
Peru, Americas
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This tour is newly launched, reviews from returning travelers will appear here soon.