Pair Peru's culinary capital with the biodiversity of the Amazon rainforest and the surreal blue of Lake Titicaca — a journey from ocean to jungle to altiplano.
Day 1
Land in the gastronomic heart of South America.
Day 2
From colonial plazas to a world-ranked tasting menu.
Day 3
Head into the Tambopata rainforest reserve.
Day 4
Canopy towers, oxbow lakes, and macaw clay licks.
Day 5
Trade lowland jungle for the Andean highlands.
Day 6
Explore the monumental stonework above the old capital.
Day 7
Scenic route to the highest navigable lake on earth.
Day 8
Meet the floating reed-island communities of Titicaca.
Day 9
Transfer to Juliaca airport for onward flights.
Physical rating
Moderate — some full days
Group size
Up to 10 travelers
Region
Peru, Americas
“From a Michelin-level tasting menu in Lima to macaws at the clay lick, this trip had everything. Lake Titicaca's floating islands stole my heart.”
From
$3,400
per person
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